Full of Middle Eastern Promise!
Wonderfully tasty spice rub that will send your Lamb to another level! Works well with chicken and pork too. An intriguingly flavoursome spice blend that's difficult to describe other than wow. Recipe below, give it a go!
Middle Eastern Roast Lamb
Rated 5.0 stars by 1 users
Category
Lamb
Servings
4
Prep Time
10 minutes
Cook Time
2 hours 5 minutes
Full of Middle Eastern Promise!
Lamb is a wonderful meat with a unique taste of its own. Enhance that here with this amazing spice blend.
Author:Simon
Ingredients
-
2 tbsp of Spice Pantry Middle Eastern Spice Blend
- 30-60ml olive oil, depending on how big the joint isĀ
- 1.5kg lamb shoulder or LegĀ
- 8 small sprigs of rosemary (optional)Ā
Potatoes (roast or new) vegetables and Gravy
Directions
Letās Prep
-
Mix 2 tbsp of Spice Pantry Middle Eastern Spice Blend together with the olive oil & brush into the surface of the lamb generously. Using a small knife, pierce lamb all over & insert rosemary sprigs.
Letās cook
Oven cook
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Pre-heat your oven to 400Ā°f/ 200Ā°c/180Ā°c fan/ gas mark 6
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Cook lamb for 30 minutes until nicely browned. Once browned enough, wrap the shoulder in a layer of foil. Lower heat to 320Ā°f/ 160Ā°c/ 140Ā°c fan/ gas mark 3 -cook for a further 2 hours until the lamb is tender.
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Rest the lamb before carving, about 10 minutes should be enough.
Enjoy!
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Serve with potatoes, vegetables and gravy for an elevated roast!
