Zesty Za'atar chicken and potatoes is a flavourful feast without the clean up! Super simple and a great meal anytime of the week.
Za'atar Chicken And Potatoes
Rated 5.0 stars by 1 users
Category
Chicken
Servings
2
Prep Time
15 minutes
Cook Time
45 minutes
Super simple, super tasty and an easy and delicious meal for all of the family.
Author:Tony
Ingredients
-
2 tbsp Spice Pantry Za’atar Spice Blend
4 bone-in, skin-on chicken thighs or 2 breasts or 4 legs or any combination you like.
4 tbsp olive oil
- Salt and pepper to taste
- 1 tsp chopped garlic
- Juice of 1 lemon or 45ml lemon juice
-
2 tbsp Spice Pantry Chip Seasoning Blend
4 medium-sized potatoes, cut in half or quartered depending on size.
4 tbsp olive oil
Ingredients for the chicken
Ingredients for the potatoes
Directions
Let’s Prep
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Add the Spice Pantry Za’atar Spice Blend, salt, pepper, garlic and 4 tbsp of olive oil and mix it all together, making a paste.
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Rub the paste all over the chicken and drizzle with the lemon juice.
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In a large bowl, toss the potato wedges with 2 tbsp of Spice Pantry Chip Seasoning and 4tbs of olive oil until well coated.
Let’s cook
Oven cook
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Preheat your oven to 400°f/ 200°c/180°c fan/gas mark 6
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Add the chicken to one side of a baking tray and the potatoes to the other. Bake in the oven for 40-45 minutes or until the chicken is cooked through and the potatoes are golden and crispy. If you have a meat thermometer the temperature of the chicken should be 165°f/ 74°c.
Serving suggestion
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Remove from the oven and serve with vegetables and chicken gravy - lovely!
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Or Crush some cherry tomatoes, add a little garlic and chilli powder and with a dash of olive oil, heat for 10 minutes stirring regularly. This will add a tasty side dish.
