Ye-Ha! Cowboy Steak
Rated 5.0 stars by 1 users
Category
steak
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Saddle up and get your ye-ha on at mealtime!
Easy and delicious spice blend that just works. Its subtle and delicately balanced. Enjoy!
Author:Tony
Ingredients
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Spice Pantry Cowboy Steak Blend (1 tbsp per 2 steaks)
2 Steaks (rump, sirloin or Ribeye)
60ml olive oil
Corn on the cob, wedges, chips, veg, rice, salad, garlic mash (lovely!), stir fry, mushrooms even an egg as a friend of mine always used to do.
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Spice Pantry Chip Seasoning Blend
Goes well with
Directions
Let's Prep!
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Before cooking your steaks, you should tenderize them. Give them a bash. Can be taken straight out of the fridge but some chefs say leave our for half an hour before use. I never do and they are fine.
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Mix 1 tbs of Spice Pantry Cowboy Steak Blend with the olive oil and cover your steaks in the mixture. You can leave them to marinate for a few hours or whilst cooking the steaks you can keep spooning over the juices to make sure they are full of flavour.
Let's Cook!
Stove Top
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Heat your pan on a medium/high heat and then add oil to it, place your steaks carefully into the pan and cook.
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Rough guide for steak cooking: 1 minutes each side for blue, 2 minutes each side for rare, 3 minutes each side for medium rare, 4 minutes each side for medium and 5 minutes each side for well done.
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Leave it to rest. Cover forming a tent with foil and just leave it alone for 5 minutes.
Air Fryer
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Preheat your air fryer for 2 minutes at 200°c, then place your steaks in a single layer.
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Cook for 4 minutes, turn the steak and cook for another 4 minutes. This will give you medium cooked steaks.
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Add another 2 minutes each side for well done.
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Leave it to rest. Cover forming a tent with foil and just leave it alone for 5 minutes. .
Enjoy!
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If you are serving with chips or wedges, take a look at our Chip Seasoning recipe for perfect crispy healthy chips.
