Our Tandoori Chicken Spice Blend is an expertly-crafted blend of premium spices. It has a mild heat and subtle sweetness, making it an ideal seasoning for grilled, roasted, or baked chicken. The blend is vegan, gluten-free, and made with no artificial ingredients.
Tandoori Chicken
Rated 5.0 stars by 1 users
Category
Chicken
Servings
4
Prep Time
15 minutes
Cook Time
15-40 minutes
Our Tandoori Chicken Spice Blend is an expertly-crafted blend of premium spices. It has a mild heat and subtle sweetness, making it an ideal seasoning for grilled, roasted, or baked chicken. The blend is vegan, gluten-free, and made with no artificial ingredients.
Simon
Ingredients
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2 tbsp of Spice Pantry Tandoori Spice Blend
- 1 cup Greek yoghurt. (240ml)
- 4 chicken legs (you can use 8 thighs)
Serve on its own or with rice
-
Spice Pantry Curry Roast Potato Blend
Double up if it is a family feast!
Directions
Let's Prep!
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So simple!! Dry the chicken, mix the Greek yoghurt and spice Pantry Tandoori spice Blend in a bowl. Add the chicken, making sure it is fully covered in the mixture and pop in the fridge for at least two hours (overnight would be great).
Let's Cook!
Oven Cook
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Preheat the oven to 400°f/ 200°c/ 180°c fan/ gas mark 6.
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Add the chicken to a baking tray in the oven, bake for 20 minutes, baste with a little olive oil and turn then baste the other side with oil as well. Bake for a further 20 minutes. Grill for a few minutes if you want crispy charred skin.
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Once the time is up check the chicken temperature, it should be 165°f/ 74°c. You can keep cooking if you want a bit of charring on the chicken, do this for 2-3 minutes at a time but be careful not to burn them.
Enjoy!
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Drizzle with lemon, add a salad and mint yoghurt on the side for the perfect Indian starter or make it part of the main meal with rice – we do!
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Add our Spice Pantry Curry Roast Potatoes Blend to potatoes and roast them! Ramp up the perfect Indian starter!
