A touch of African Spice!
Nigerian Suya Beef Skewers
Rated 5.0 stars by 1 users
Category
Kebabs
Servings
2
Prep Time
15 minutes
Cook Time
10-25 minutes
Perfect for the barbecue, in a wrap or as part of your main meal. Sensational taste from Nigeria you will love.
Author:Simon
Ingredients
-
2 tbsp Spice Pantry Nigerian Suya Spice Blend
- 50g dry roasted peanuts, ground
- 450g steak
3 tbsp vegetable oil
- Red onions, thinly sliced
- Tomatoes
- Lime wedges
- Lettuce
- Pittas or wraps
-
Spice Pantry Chip Seasoning Blend
To serve
Directions
Let’s Prep
-
Tenderise your steaks with a mallett. Slice your steaks into roughly 2 x 1 inch strips.
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In a large bowl combine the oil, ground peanuts and Spice Pantry Nigerian Suya Spice Blend. Soak your steak strips in the mixture and marinate for 2 hours.
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Add steak to the skewers, making sure they are pushed together with no spaces in-between.
Let’s cook
Oven cook
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Pre-heat oven to 425°f/220°c/200°c fan or gas mark 6.
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Place skewers on a rack and cook for 8 minutes, then turn and cook for a further 8 minutes until fully cooked.
Stove top
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Heat a lightly oiled griddle pan until hot and add the skewers, cook two to three minutes on each side until they are cooked to your liking.
Air fryer
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Pre-heat your air fryer to 200°c
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Place your skewers in a single layer and cook for 8-10 minutes, turning halfway through. Cook for a little longer if you want your steak well done.
Enjoy!
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Serve with pitta bread or a wrap with sliced onions, tomatoes, lettuce and a generous squeeze of lime. Great with our seasoned chips or wedges!
