Our Shashlik Spice Blend is a sizzling delight for your taste buds!
This succulent skewer recipe could just as easily be a flavour-packed curry blend! Not too strong, our recent trial-run of this appetizing starter was an absolute hit. Easy to dazzle up, it'll leave your family or friends knocked flat - it just leaves you cravin' for more! Honestly i now do this at every barbecue and everyone loves it.
Shashlik Chicken Skewers
Rated 5.0 stars by 1 users
Category
Chicken
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
This is wonderful meat skewer recipe that just as easily be a curry spice blend! Packed with spices (but not too much), we recently used this as a starter at a barbecue and a barbecue veteran said its better than anything he's ever made! Simple to make, it will blow your family or guests away and will leave you wanting more.
Author:Simon
Ingredients
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1½ tbsp Spice Pantry Shashlik Spice Blend
1 tbsp lemon juice
3 tbsp soy sauce
1 tbsp English mustard
2 tbsp tomato ketchup
4 tbsp white vinegar
2 chicken breasts diced large
1 green or red pepper diced into skewer sized squares
2 red onions diced into skewer sized pieces
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Spice Pantry Curry Roast Potato Blend
For the marinade
For the skewer
Goes well with
Directions
Let's Prep!
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Cut the chicken, pepper and onions into bite size pieces.
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Blend 1 ½ tbsp of Spice Pantry Shashlik Spice Blend and all other skewer ingredients into a paste.
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Put the diced chicken, peppers and onion into the paste and marinate for 30 minutes or more. Overnight would be great if you have time.
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Place onto skewers, alternating the chicken, peppers and onion.
Let's Cook!
Oven Cook
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Set oven at 400°f/ 200°c/ 180°c fan/ Gas mark 6
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Take the skewers and cook on a tray in the oven for 20-25 minutes turning halfway until the chicken is cooked through.
Air Fryer
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Air Fryer at 180°c.
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Place your chicken in the air fryer and cook for 10 minutes at 180°c, then turn and cook for a further 8-10 minutes or until chicken is fully cooked. If you have a meat thermometer, then the internal temperature should be 165°f/ 74°c.
Stove Top
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Once skewers are assembled place them on a slightly oiled griddle pan. Cook for 10-15 minutes turning every 2 minutes to make sure it’s all fully cooked.
Barbecue
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Assemble skewers and place on the barbecue, just like the griddle keep turning every 2 minutes until fully cooked.
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You can also add our Spice Pantry Curry Roast Potatoes Blend to some potatoes that will send your taste buds through the roof and are a great accompaniment to this dish.
