This pork steak spice blend is the perfect combination of spices to give your pork steaks a great barbecue flavor - with no MSG or fillers. Simply sprinkle it over your steak and enjoy the perfect balance of spicy and sweet. Perfect for an air fryer, the pork steak stays moist and juicy and tastes wonderful. Love this spice blend.
Porkalicious steaks
Rated 5.0 stars by 1 users
Category
Steaks
Servings
2
Prep Time
10 minutes
Cook Time
20-30 minutes
Simon
Ingredients
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2 tbsp Spice Pantry Porkalicious Steak Blend
6 tbsp Olive oil to mix
4 Pork steaks
Great as part of a barbecue. New potatoes, roast potatoes, mash, savoury rice, chips, vegetables. Choose your favourites. Chicken gravy, new pots and veg for me!
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Spice Pantry Chip Seasoning blend
Serving Suggestion
Directions
Let’s Prep
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In a small bowl combine 2 tbs of Porkalicious Steak Blend with the olive oil and brush over both sides of the steaks.
Let’s cook
Oven cook
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Cook in a preheated oven at 400°f/ 200°c / 180°C fan / Gas mark 6 for 20-25 minutes. Cover with foil for the first 10 minutes and then turn over to brown off. If you have a cooking thermometer the internal temperature should be 160°f/ 70°c.
Air fryer
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This is my favourite method for cooking pork. No need to preheat and the pork stays moist and tender. Set to 180°c, then add your steaks in a single layer and cook for 14 - 16 minutes turning halfway, the internal temperature should be 160°f/ 70°c.
Stove top
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You can pan fry the pork steaks on medium for about 6-8 minutes each side depending on the thickness of the steaks, the internal temperature should be 160°f/ 70°c.
Enjoy!
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Chips? Go on. You know it makes sense to have a few on the side. Take a look at our chip seasoning recipe for perfect crispy healthy chips.
Recipe Note
We have added this to our super sarnie kit as well because cold pork sandwiches are one of my favourite things. Slice the steaks and add to your bread and filling of choice. For me its mayo!
