Marvelous Meat Steak Dust! Sprinkle it on and every cut of beef will be bursting with flavour!
Achieve amazing flavour in your grilled meats with our Meat Rub Spice Blend. Our robust blend of herbs and spices offers complex flavour, perfect for adding savory depth to steaks, burgers, and more. With just the right balance of savoury and tangy, impress your guests with your expert grilling.
Mighty Meat Rub Steak
Rated 5.0 stars by 1 users
Category
Steak
Servings
2
Prep Time
10 minutes
Cook Time
4-9 minutes
A really versatile spice blend. Works with just about everything and has just the right amount of flavour to enhance your food. We use this one a lot!
Simon
Ingredients
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Spice Pantry Mighty Meat Steak Rub Blend (1 tbsp per 2 steaks)
2 Steaks (Rump, Sirloin or Ribeye)
60ml olive oil
Brown sugar 1 tsp. (1 tsp of brown sugar for every tbsp of spice blend you use)
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Spice Pantry Chip Seasoning Blend
So many choices! Chips or wedges, salad, rice, mixed grill - you choose!
To serve
Directions
Let’s Prep
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Before cooking your steaks, you should tenderize them. Give them a bash. Can be taken straight out of the fridge but some chefs say leave our for half an hour before use. I never do and they are fine.
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Mix 1 tbsp of Spice Pantry Mighty Meat Steak Rub Blend with the olive oil and brown sugar, then cover your steaks in the mixture. You can leave them to marinate for a few hours or whilst cooking the steaks you can keep spooning over the steak to make sure they are full of flavour.
Let’s cook
Stove top
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Heat your pan on a medium/high heat and then add oil to it, place your steaks carefully into the pan and cook.
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Rough guide for steak cooking: 1 minutes each side for blue, 2 minutes each side for rare, 3 minutes each side for medium rare, 4 minutes each side for medium and 5 minutes each side for well done.
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Leave it to rest. Cover forming a tent with foil and just leave it alone for 5 minutes.
Air Fryer
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Preheat your air fryer for 2 minutes at 200°c, then place your steaks in a single layer.
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Cook for 4 minutes, turn the steak and cook for another 4 minutes. This will give you medium cooked steaks.
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For well done steaks cook for another 2 minutes each side. Temperature varies according to your air fryer so you will need to experiment a bit.
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Leave it to rest. Cover forming a tent with foil and just leave it alone for 5 minutes. Or...
Serving Suggestions
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Wedges with our seasoning and salad in a wrap with a light salad dressing is one of our favourites..
Asparagus in butter with little roast potatoes is another we like.
Sometimes its just seasoned chips and barbecue beans with corn on the cob on the side! You have so many options!
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If serving with chips or wedges, take a look at our Chip Seasoning recipe for perfect crispy healthy chips.
