"Sizzling Fiesta Delight: Authentic Mexican-Style Steak with a Flavorful Twist!"
Indulge your taste buds in a mouthwatering journey with our sensational Mexican-style steak recipe that promises to elevate your dining experience to new heights. This fiesta-inspired dish combines succulent cuts of steak with a vibrant medley of traditional Mexican flavors, creating a symphony of tastes that will transport you straight to the heart of Mexico.
Mexicana Steak
Rated 5.0 stars by 1 users
Category
Steak
Servings
2
Prep Time
10 minutes
Cook Time
4-10 minutes
Wonderful Mexican spice blend here that works equally as well on pork and chicken. Not too spicy, loads of flavour and we love it!
Author:Simon
Ingredients
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Spice Pantry Mexican Spice blend (1 tbsp per 2 steaks)
2 Steaks (rump, sirloin or Ribeye)
60ml olive oil ish!
Barbecue food, chips, wedges, salad, veg, rice, sliced in a sandwich. Peas and fried tomatoes with seasoned wedges is my favourite!
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Spice Pantry Chip Seasoning Blend
Goes well with
Directions
Let's Prep!
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Before cooking your steaks, you should tenderize them. Give them a bash. Can be taken straight out of the fridge but some chefs say leave out for half an hour before use. I never do and they are fine.
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Mix 1 tbsp of Spice Pantry Mexican Spice Blend with the olive oil and cover your steaks in the mixture. You can leave them to marinate for a few hours but it isn’t essential.
Let's Cook!
Stove Top
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Heat your pan on a medium/high heat and then a little oil to it. Get it hot but not smoking hot and place your steaks carefully into the pan and cook.
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Rough guide for steak cooking: 1 minutes each side for blue, 2 minutes each side for rare, 3 minutes each side for medium rare, 4 minutes each side for medium and 5 minutes each side for well done.
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Leave it to rest. Cover forming a tent with foil and just leave it alone for 5 minutes.
Air Fryer
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Preheat your air fryer for 2 minutes at 200°c, then place your steaks in a single layer.
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Cook for 4 minutes, turn the steak and cook for another 4 minutes. This will give you medium cooked steaks.
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For well done steaks cook for another 2 minutes each side. Temperature varies according to your air fryer so you will need to experiment a bit.
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Leave it to rest. Cover forming a tent with foil and just leave it alone for 5 minutes.
Serving suggestions
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Its then good to eat. Add whatever you usually add to your steaks.
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Wedges with our seasoning and salad in a wrap with a light salad dressing is one of our favourites.
Asparagus in butter with little roast potatoes is another we like.
Sometimes its just seasoned chips and barbecue beans with corn on the cob on the side! You have so many options!
