Transform your burgers with our Mexican Burger Spice Blend. This unique blend combines chili peppers, garlic, cumin, oregano, and other spices to give your burgers a distinct southwest flavour. Spicy and savory, this blend is the perfect addition to any burger
Mexican Burger
Rated 5.0 stars by 1 users
Category
Burger
Servings
4
Prep Time
15 minutes
Cook Time
10-25 minutes
Our Mexican Burger Spice Blend will have you saying "Ay caramba!" in no time
It like heaven in a bun. Eat and think about the amazing beaches in Mexico and the wonderful food. Its our own unique blend and we love it.
Author:Simon
Ingredients
-
2 tbsp Spice Pantry Mexican Burger Blend
500g 20% Beef Mince. Fat will melt leaving the burger really moist.
2 onions, sliced
-
Spice Pantry Chip Seasoning Blend
Burger buns/ Ciabatta rolls/ Brioche buns or even Crusty white rolls
Lettuce, tomato, sliced gherkins, fried peppers, fresh or cooked onions, relish, tomato sauce, hamburger sauce, barbecue and mayo sauce or American mustard.
Directions
Let's Prep!
-
Fry the onions until golden brown, then set aside.
-
Use 1 tbsp of Spice Pantry Mexican Burger Blend per 250g of mince, mix the mince and spice together in a bowl until combined.
-
Shape into whatever size you want (we use a burger press), if storing in the fridge or freezer its best to use baking parchment between the burgers to stop them sticking to each other.
Let's Cook!
Oven Cook
-
Place on a wire tray and cook in the oven 180°c for 10 minutes, flipping over and cooking for a further 10 minutes or until fully cooked through.
Stove Top
-
Pour some oil in a large frying pan, place on a medium heat. Cook the burger patties in batches, 2-4 minutes each side of the patty depending on how you like your burgers.
Air Fryer
-
Place them on one tray and cook on 180°c for 6-7 minutes. Flip the burgers then continue to cook for another 5 minutes or until they are fully cooked. If you have a meat thermometer, then the internal temperature should be 160°f/ 70°c.
Enjoy!
-
Choose your buns and choose your fillings, we always lightly toast the bun, it's much better!
Filling suggestions
-
Lettuce, tomato, sliced gherkins, fresh or cooked onions, relish, tomato sauce, hamburger sauce, barbecue and mayo sauce (my favourite!) American mustard. Get creative!
-
Chips? Go on. You know it makes sense to have a few on the side. Take a look at our chip seasoning recipe for perfect crispy healthy chips.
Recipe Note
If you have a meat thermometer, then the internal temperature should be 160°f/72°c.
As with most of our recipes, they can be turned into a vegetarian option just by swapping out the meat but be careful as the timings may differ.
