Full of flavour Karnataka Curry
Our Karnataka Curry Spice Blend is a delicious blend of traditional spices that will give your curry an authentic Karnataka flavor. Traditionally a pork curry but can just as easily be used with chicken or beef. The perfect balance of spices will enhance the taste and aroma of your dish for an unforgettable experience. Enjoy the bold and unique flavors of Karnataka with this aromatic mix. Recipe below to print off. Its a perfect slow cooker meal with pork and a favourite in our house.
Karnataka Pork Curry
Rated 5.0 stars by 1 users
Category
Curry
Servings
4
Prep Time
15 minutes
Cook Time
2 hours
Simon
Ingredients
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2 tbsp Spice Pantry Karnataka Spice Blend
500g pork cut into cubes
1-3 green chillies, chopped
1 tbsp white wine vinegar
1 tbsp minced ginger
- 1 tomato, quartered
60ml oil
- 2 onions, diced
Serve with rice, poppadom’s, samosas, naan bread and bhaji’s
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Spice Pantry Curry Roast Potato Blend
Directions
Let's Prep!
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In a food processor/ blender, place ginger, tomato and 30ml of water - blitz into a smooth paste & set aside.
Let's Cook!
Stove Top
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Using a large frying pan, add oil and cook the onions for 5 minutes and then add the chillies. Cook for a further 5 minutes
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Add the pork and lightly brown for a couple of minutes, stirring into the mixture, then add 2 tbsp of Spice Pantry Karnataka Spice Blend. stir for one minute and mix those spices in.
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Add the tomato & ginger mixture, stir in well. Then add the vinegar and 125ml of water.
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Cover & bring to the boil, then reduce heat to low & simmer gently for 2 hours. Stirring frequently so the ingredients don’t stick to the pan. The pork will be very tender and your ready to eat!
Enjoy!
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Serve with rice, poppadom’s, samosas, naan bread and bhaji’s
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You can also add our Spice Pantry Curry Roast Potatoes Blend to some potatoes that will send your taste buds through the roof. Find the recipe below.
Recipe Note
A useful hint is to buy your chillies and slice them up, place into a container or bag and freeze until needed. This method works really well with peppers too. I do this all the time and always have chillies and peppers ready in the freezer.
