This robust Karahi Spice Blend is made with a unique combination of aromatic spices including cumin, chili, coriander, and turmeric. Its savory and rich flavor will add depth and zest to any dish. Sprinkle this richly-flavored blend onto traditional Indian favorites and enjoy the delicious results. Very simple recipe and its so quick!
Karahi Curry
Rated 5.0 stars by 1 users
Category
Curry
Servings
2
Prep Time
15 minutes
Cook Time
35 minutes
I wasn’t sure I liked this! The first mouthful was hmm ok. Halfway through I was loving it and at the end I wanted to make some more! It’s addictive in a good way! Super simple as all our recipes are, it takes 35 mins from start to finish and gives you an authentic Indian dish that has become a favourite of mine.
Simon
Ingredients
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2 tsp of our Spice Pantry Karahi Spice Blend
2 chicken breasts, cubed
1 medium red or white onion, diced
400g chopped tomatoes
Dash of lemon juice
4 tbsp vegetable oil
2 green chilies
100ml water
Serve with rice, Poppadom's, samosas, naan bread and bhaji’s
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Spice Pantry Curry Roast Potato Blend
Directions
Let's Prep!
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Slice and dice the chicken, onion and green chillies
Let's Cook!
Stove Top
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Using a frying pan or a wok, heat vegetable oil on medium heat and add onions. Fry until soft and translucent. Add the Chicken and cook for 5 minutes stirring frequently.
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Turn up the heat and add 2 tsp of Spice Pantry Karahi Spice Blend Keep stirring for one minute to activate the spices. Turn the heat down.
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Add 100 ml of water, the chopped tomatoes and the chopped chilies. Cook for a further 20 minutes, or until the liquid has reduced to desired consistency.
Enjoy!
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Garnish with chopped green chilli’s and chopped coriander, serve with rice, poppadom’s, samosas, naan bread and bhaji’s and of course our curry roast potatoes!
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This recipe is quite spicey, you can use plain yogurt, cream, coconut milk or 1 tsp of sugar at the end if you want a milder taste.
