This Chinese five spice blend is composed of five distinct spices that create a unique flavour profile. Honestly if you love Five Spice buy this. Its hand roasted, ground and mixed for a smell and taste you have never experienced in a Five Spice mix before.
Five Spice Ginger Chicken
Rated 5.0 stars by 1 users
Category
Chicken
Servings
4
Prep Time
10 minutes
Cook Time
70 minutes
Love Chinese food and i absolutely love Five Spice. This is a simple great tasting recipe i know you will love.
Simon
Ingredients
8 chicken thighs and 8 drumsticks can substitute with chicken breast in strips
- 3 spring onions, shredded, to finish.
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1 tbsp Spice Pantry Five Spice Seasoning Blend
3 tbsp vegetable oil
3 tsp minced garlic
1 tbsp of ground ginger
4 tbsp rice wine or white wine
4 tbsp soy sauce
4 tbsp clear honey
- Serve with rice and maybe some stir fried vegetables
For the Marinade
Directions
Let’s Prep
-
Blend together all the marinade ingredients, keep a little to the side for basting then add the chicken, make sure it is all covered and then cover and chill for at least 30 minutes.
Let’s cook
Oven cook
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Preheat oven to 350°f/180°c/ 160°c fan/ gas mark 4
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Take the chicken out of the marinade and place into a lightly oiled roasting tin, discard the marinade.
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Cook for 40 minutes, pour over the saved marinade and continue to cook for another 30 minutes until golden and sticky. Finally, cover with the shredded spring onion.
Enjoy!
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Serve with rice and stir-fried vegetables.
