Tantalize your taste buds with our curry-kissed roast potatoes!
I like roast potatoes (new potatoes work just as well) with curry! I know its not traditional but give it a go, you may well become as addicted as me! It goes well with our Indian burger on chips as well. Love this and use it whenever I make a curry. I prefer it to Bombay potato because it adds a crunch and a punch!
Curry Roast Potatoes
Rated 5.0 stars by 1 users
Category
Potatoes
Servings
1+
Prep Time
10 minutes
Cook Time
15-30 minutes
A lovely alternative to Bombay potatoes, This started as an experiment and we were blown away with the result, if you want a stronger flavour then just add a sprinkle or two more. It's so good.
Author:Simon
Ingredients
-
Spice pantry Curry Roast Potato Blend
Potatoes, good for roasting or new potatoes cut in half.
Spray oil
Directions
Let's Prep!
-
Part boil potatoes for 5 minutes
Let's Cook!
Oven Cook
-
Set oven to 425°f/220°c/200°c fan/Gas mark 7
-
Add oil and our Spice Pantry Curry Roast Potato Blend to a container with the potatoes. Give them a shake and your good to cook .
-
place them into a roasting tin and roast for 30 to 40 minutes, give them a little shake halfway through.
Air Fryer
-
Place in the air fryer in a single layer. Cook on 180°c for 8 minutes then turn and cook for a further 8 minutes.
-
When crisp- serve.