A flavour that'll blow your chips away!
Our Chip Seasoning is the ultimate seasoning companion — works well with roast potatoes, new potatoes and even for mashed potatoes! Packed with only natural ingredients, it's the addictive seasoning that adds just the right amount of flavour to any potato. Perfect to accompany one of our other spice blend recipes
Chip Seasoning
Rated 5.0 stars by 1 users
Category
potatoes
Servings
20
Prep Time
5 minutes
Cook Time
20-35 minutes
Our Chip Seasoning adds the perfect flavor to any potatoes, even mash! Made with all-natural ingredients, this additive-free but addictive seasoning gives your chips the optimal amount of flavor. Unless its fish and chips (never put anything but salt and vinegar on those!) we use this on all of our other chips, roast potatoes and yes even mash!
Simon
Ingredients
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Spice Pantry Chip Seasoning Blend
Potatoes cut into chips or wedges
Spray oil
Directions
Lets prep!
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Peel and cut your potatoes into chips or wedges.
Lets Cook!
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Boil potatoes for 5 mins, drain and shake
Oven Cook
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preheat oven to 400°f/ 200°c/ 180°c fan/ gas mark 6
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Spray your tray with a little vegetable oil. Add the par boiled chips and sprinkle the chip seasoning over them. Spray again and cook for about 25 mins turning once halfway through.
Air Fryer
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Same as above except use the air fryer container and cook at 170°c for ten minutes, give them a shake and cook for a further 8 - 10 minutes.
Enjoy!
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That’s it! Crispy fluffy chips any restaurant would be proud to serve! Any left over? Put them in the fridge and reheat when you feel like a snack or to accompany a sandwich. They will last up to three days. I usually make more on purpose!
Recipe Note
There are so many ways to cook chips! Triple cooking (painful), par boil then deep fry, for years I used to just cut the potatoes and then add to cold fat (radical I know but they were the best!) In today's healthy living i only air fry or oven cook with a little spray oil and our chip seasoning of course! Cooking this way will give you fluffy potato on the inside and a really crisp outer skin. Give it a go and let us know what you think of the chip seasoning in a review. Thank you!
