Needs patience but so worth it!
Burmese pork curry is easy to make and delicious but it sits on the stove for two hours so it isn't a fast meal but its worth the wait! Pork is such a cheap meat compared to many and because this is slow cooked it melts in your mouth. Its a monthly weekend staple in our family. It just uses basic ingredients you will have in the home and of course our amazing spice blend! Try it, I am sure you will love it as much as we do!
Burmese Pork Curry
Rated 5.0 stars by 1 users
Category
Curry
Servings
4
Prep Time
10 minutes
Cook Time
2 hours
Needs patience but so worth it!
Burmese pork curry is easy to make and delicious but it sits on the stove for two hours so it isn't a fast meal but its worth the wait! Pork is such a cheap meat compared to many and because this is slow cooked it melts in your mouth. Its a monthly weekend staple in our family. It just uses basic ingredients you will have in the home and of course our amazing spice blend! Try it, I am sure you will love it as much as we do!
Author:Simon
Ingredients
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1 tbsp Spice Pantry Burmese Curry Blend
2 tbsp fish sauce (or soy sauce)
- 1kg pork leg or shoulder, diced
½ tsp ginger paste
- 500ml of vegetable stock
- 2 large onions, chopped
¾ tsp garlic paste
4 tbsp vegetable oil
- 100ml malt vinegar
1 tbsp sugar
Rice to serve
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Spice Pantry Curry Roast Potato Blend
Directions
Let's Prep!
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Dice the pork and chop the onions
Let's Cook!
Stove Top
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Toss the pork in vinegar and leave for 15 minutes. Place in a saucepan – discard the vinegar as you do this- fill pan with water until the pork is just about covered. Bring to the boil over a high heat, then reduce to medium & simmer for 15 minutes.
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Whilst cooking in a separate pan add the onions and fry until translucent (around 5 minutes). Add the garlic, ginger and Spice Pantry Burmese Curry Blend. Cook on high for one minute, add a little water if its too dry, we don’t want to burn the spices..
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Remove the pork from the saucepan, reserve the cooking juices in a bowl & place to one side. Add to the onions.
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Return the cooking juices to the pan along with soy sauce, pepper, sugar & stock. Bring to the boil.
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Reduce heat & simmer for 1½ hours. The pork will be tender & the sauce will reduce & appear caramelized & sticky.
Enjoy!
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Serve with rice
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You can also add our Spice Pantry Curry Roast Potatoes Blend to some potatoes that will send your taste buds through the roof.
Recipe Note
This blend is suitable for vegetarians, just swap out the meat (and other meat products) for a meat-free option but be careful as the timings may differ.
