Spice up your backyard bash with our delicious Barbecue Spice Blend. Great in the winter too as a delicious rub for any meat.
This Barbecue Spice Blend will send your tastebuds on a wild ride! Think ribs, beef, chicken, pork, sausages - the possibilities are endless! Use it to put some major zing in your next burger. Perfect for outdoor cookouts, your guests will be singing your praise (tell them its your own secret recipe!)
Barbecue Sausages
Rated 5.0 stars by 1 users
Category
Sausages
Servings
3
Prep Time
5 minutes
Cook Time
15-40 minutes
This is such a versatile spice blend, it works on pretty much everything. Probably our most used spice blend at home. This is a simple spice paste that changes the whole taste of the sausage.
Author:Simon
Ingredients
-
1½ tbsp Spice Pantry Barbecue Spice Blend
1 pack of 8 plain pork sausages
- Olive oil
Fries or wedges
-
Spice Pantry Chip Seasoning Blend
- Burger buns/ brioche/ ciabatta or crusty white rolls
Combine any of the following. Brown sauce, tomato sauce, fried onions and mustard. Also goes well with salad and potato salad at the barbecue.
Serving suggestions
Directions
Let's Prep!
-
Take your Spice Pantry Barbecue Spice Blend and add olive oil and mix in a small bowl, then cover all the sausages with the spice blend. You can if you wish just sprinkle the blend over the sausages and rub it in without mixing with oil. It makes for a more intense flavour.
Let's Cook!
Oven Cook
-
Set oven to 425°f/220°c/ 200°c fan/ Gas mark 7. Cook sausages for 25 - 30 minutes turning once.
Barbecue
-
C’mon its a barbie, throw it on, toss it about and drink beer!
Stove top
-
Cook on a medium heat with a splash of oil, turning every so often until they are fully cooked (about twenty minutes).
Air Fryer
-
Arrange sausages in a single layer and set Air fryer to 180°c and cook for 10-15 minutes, turning every 5 minutes until the sausages are cooked through.
Enjoy!
-
Serve in a bun, we like using toasted ciabatta rolls but brioche, burger buns or even a crusty white roll will work just fine. Also, very good sliced up in sandwiches the next day. We always cook more so we have a packed lunch next day!
-
Chips? Go on. You know it makes sense to have a few on the side. Take a look at our chip seasoning recipe for perfect crispy healthy chips.
