Wok your world with our life-changing Asian Spice blend!
We love this Asian Chilli Steak. Perfect for steaks but works just as well with chicken, pork or tofu. Cook, slice and add to a stir fry for a wonderful chinese inspired taste. Give it a go! It's so easy to make and takes just 15 minutes to prep and cook! Add it at the end of your stir fry and if you want a little more taste just add some extra spice to the stir fry - simples!
Asian Chilli Steak
Rated 5.0 stars by 1 users
Category
steak
Servings
2
Prep Time
10 minutes
Cook Time
5-20 minutes
A great addition to any steak, perfect to slice up and add to a stir fry. It takes just 15 minutes to prepare and cook. You can taste and smell the Chinese influence of this wonderful spice blend. It also works well on chicken and pork. One of our firm favourites when we are on a health kick!
Author:Simon
Ingredients
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1 tbsp Spice Pantry Asian Blend
2 steaks Rump, Ribeye or Sirloin
1 tbsp brown sugar
2 tbsp soy sauce
2 tbsp oyster sauce
1½ tbsp rice wine or apple cider vinegar
1 tsp garlic paste
1 tbsp sesame oil
In a wrap with lettuce, tomatoes, onions and mayonnaise.
as part of your chinese meal
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Chips or wedges to serve
Serving suggestions:
Directions
Let's Prep!
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Before cooking your steaks, you should tenderize them. Beware though, if you leave them too thick the timings will be a bit longer.
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Mix 1 tbsp of Spice Pantry Asian Blend with all the ingredients and cover your steaks in the mixture. If you have time leave them to marinate for a few hours in the fridge. You can cook them straight away if you wish.
Let's Cook!
Stove Top
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Heat your pan on a medium/high heat and then add oil to it, place your steaks carefully into the pan and cook.
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Rough guide for steak cooking: 1 minutes each side for blue, 2 minutes each side for rare, 3 minutes each side for medium rare, 4 minutes each side for medium and 5 minutes each side for well done.
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Leave it to rest. Cover forming a tent with foil and leave it alone for 5 minutes.
Air fryer
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Preheat your air fryer for 2 minutes at 200°c, then place your steaks in a single layer.
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Cook for 6 minutes, turn the steak and cook for another 2 minutes. This will give you rare to medium rare steaks.
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For medium steaks cook for another 2 minutes, and another 2 for well done.
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Leave it to rest. Cover forming a tent with foil and just leave it alone for 5 minutes.
Enjoy!
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Once rested it’s good to eat, slice, dice and add to a stir fry or do what i do and sandwich it in between a crusty baguette with onions, tomatoes and lettuce with a little bit of mayonnaise. Lovely!
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Serve with Chips or wedges
Recipe Note
We always leave our steaks to rest for a few minutes, this stops you losing juices out of the meat and so making it juicy and tender.
You can chop up a red or green chill for some extra spice if you wish.It's not necessary but ifwe’re having a beer watching the football and munching on a big baguette, we like it hot!
