Treat your taste buds to a unique flavour experience!
Our fresh, hand mixed Adobo spice blend is ideal for seasoning your chicken, pork or fish, making it easy to prepare a delicious and nutritious meal. Its a great base spice blend for any vegetarian meal too. Add some zest to your dinner table with our Adobo Spice Blend delivered right to your door!
Notes: We love the tangy flavour of this one! Its braised in vinegar so it has a strong taste and smell - and its delicious!
Adobo Chicken
Rated 5.0 stars by 1 users
Category
Winter Warmer
Servings
2
Prep Time
5 minutes
Cook Time
35-40 minutes
A beautiful variation of a Filipino spice blend, this recipe makes a lovely winter warmer but is equally good at any time of year.Author:
Simon
Ingredients
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1 ½ tbsp Spice Pantry Adobo Spice Blend
6 skin-on bone-in thighs (you can use 3 chicken breast or 6 drumsticks if that’s what you prefer)
120ml Soy Sauce
125ml White wine vinegar
1 tsp cracked black pepper (ground is ok if you don’t have that)
Salt and Pepper to taste
Rice and vegetables to serve
Directions
Let's Prep
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In a large pan, combine soy sauce, white wine vinegar, black peppercorns & Spice Pantry Adobo Spice Blend. This is the base whatever cooking method you choose.
Let's Cook
Stove Top
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Place the chicken thighs skin side up in the pan with the sauce in it. Cook by bringing it to a boil over a high heat. Then cover the pan, reduce heat & simmer for 20 minutes.
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Turn the chicken over and cook for an additional 10 minutes.
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Uncover & return the sauce to a boil on a high heat. Intermittently turn the chicken & baste it in the sauce. Continue until sauce is reduced by half & thickened. It’s ready to eat.
Oven cook
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preheat oven to 375°f/ 190°c/ 170°c fan/ gas mark 5.
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Marinate the chicken for 20 minutes in the above mixture, then place the chicken skin side down and cover with the marinade. Cook, covered, for 30 minutes.
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Uncover and flip chicken and baste with the mixture, cook uncovered for another 25-30 minutes until chicken is cooked through and sauce is reduced and thickened.
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Serve with rice and vegetables.
